Chinese Food
All Recipes
Spicy chicken feet
Ma Xiang Feng claw. It mainly has a light sesame oil flavor. It also has a unique perilla flavor. It's appetizing to add a little vinegar, acid and spicy taste. It's the first choice for small dishes in summer.
Hot and sour chicken claw shrimp in casserole
My daughter has a strong taste and is not afraid of spicy food. She is at home every day after summer vacation. Every day, she makes some dishes she likes to eat for her. She asks what she eats. She says casually every day. This 40 degree hot we... ...
Chicken feet with pickled peppers
Pickled peppers and chicken feet are famous popular food. They are especially used for drinking in summer. They are so popular. Of course. There are many additives to be added for the shelf life of the products sold outside. It's better to make ... ...
Chicken feet with garlic
It's spicy. It's beautiful. In a word, it's refreshing and crooked. It's also hot. Ha ha. I have chili in my family.
0 basic version braised chicken feet so easy
It's a good dish. The taste is Q, elastic and smooth. It's easy to operate.
Pickled chicken claw
The paws sold outside are unsanitary. I dare not eat them. Let's do it by ourselves. It's very simple, delicious and hygienic
Stir fried chicken feet with spicy sauce
When summer comes, it's easy for people to have no appetite. It's also easy for them to get tired. Their natural resistance is also easy to decline. No, my upper eyelids of two eyes are swollen like those of baozi today. No wonder my eyes are so... ...
Bubble claw
Last time I bought a half Jin, 25 yuan It's expensive. I'm a person who cares. How much is the chicken claw? I decided to try it myself. It's delicious
Easy to learn to soak chicken feet
I saw a picture of someone foaming chicken feet in my friend's circle. It was drooling. I decided to buy chicken feet in the morning the next day. I made it clean and hygienic. It didn't contain additives. I was also relieved to eat it.
Thai style chicken claw better than tea restaurant
I used to eat a Thai chicken claw in the Tudou teahouse in Guangzhou. It's delicious. My husband says it's delicious. I'm not in Guangzhou now, but I always aftertaste that taste. I say I can make that taste. I feel that this chicken claw is mad... ...
Top soup - Jiesai private dishes
Generally, the first time you cook it is called the top soup. The second time you cook it is called the Mao soup. You can cook it three times at most. You can't use it.
Chicken feet soup with light vegetable
Chicken feet soup with light vegetables and zucchini is an ideal heat relieving Soup for southerners. Light dish is a popular seafood. It is not easy to preserve after harvest. It has always been cooked and processed into a dry product. Its nutr... ...
Stewed crab
I want to eat meat crab pot, but I haven't eaten it all the time. I happen to have Portunus at home. So I bought ingredients and made them at home today.
Stewed crab meat
I've always wanted to go to Pang Ge and have a taste. I didn't go there specially. My brother is going abroad. He wants to have a meal. Why don't he make it by himself? It must be delicious. Sure enough, it tastes great
Hot and sour chicken feet with lemon
It's a typical Yunnan snack. Using lemon as seasoning. It's also acid. It's absolutely different from vinegar. It's slightly sweet in the acid. It's fragrant in the mouth. It will bring different feelings to the taste buds.
Chicken feet with pickled peppers
Especially suitable for watching TV and chatting at night
